Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
CHERVIL
MARJORAM
CHIVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
TARRAGON
THYME
BAY LEAVES
CHERVIL
MARJORAM
CHIVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
TARRAGON
THYME
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ROSEWATER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
