Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
BLACK CARDAMOM
CUMIN
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK CARDAMOM
CUMIN
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CHINESE CHIVES
GALANGAL
JASMIN WATER
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CALAMANSI
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CALAMANSI
LIME
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
COCONUT MILK
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
CHILI OIL
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
COCONUT MILK
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
