Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
AFRICAN BASIL
PARSLEY
THYME
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
AFRICAN BASIL
PARSLEY
THYME
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ORANGE
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ORANGE
TOMATO
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
