Quantifying culinary diversity across countries.
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In Moldova, people consume about 1827 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 781 G
15 G
271 G
174 G
321 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 312 G
30 G
259 G
23 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
GRAIN VINEGAR
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
GRAIN VINEGAR
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
