Quantifying culinary diversity across countries.

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Maltese vs Norwegian food & cuisine

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Malta

VS

Norway

Malta

Norway

The average Maltese daily plate size is

The average Norwegian daily plate size is

2401 g.
2364 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 406 G

WHEAT

363 G

RICE

19 G

CORN

0 G

BARLEY

3 G

RYE

6 G

OATS

15 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

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Produce 835 G

PULSES

40 G

VEGETABLES

340 G

STARCHY ROOTS

145 G

FRUITS

249 G

SEA PLANTS

0 G

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Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 198 G

POULTRY

57 G

PORK

69 G

BEEF

50 G

MUTTON AND GOAT

13 G

OTHER MEAT

4 G

OFFALS

5 G

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Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

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Fish and seafood 138 G

FISH

108 G

SEAFOOD

30 G

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Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

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Eggs and dairy 562 G

EGGS

34 G

MILK AND DAIRY

492 G

ANIMAL FATS

36 G

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SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

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SUGARS, FATS AND NUTS 225 G

NUTS

31 G

SWEETENERS

146 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

17 G

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Herbs

MINT

OREGANO

ROSEMARY

SAGE

THYME

BAY LEAVES

PARSLEY

CHIVES

DILL

Malta
Common
Norway

MINT

OREGANO

ROSEMARY

SAGE

THYME

BAY LEAVES

PARSLEY

CHIVES

DILL

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Spices

CINNAMON

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CLOVES

ALLSPICE

CARAWAY

GREEN CARDAMOM

JUNIPER BERRIES

LICORICE

WHITE PEPPER

Malta
Common
Norway

CINNAMON

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CLOVES

ALLSPICE

CARAWAY

GREEN CARDAMOM

JUNIPER BERRIES

LICORICE

WHITE PEPPER

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Aromatics

CELERY STALKS

FENNEL

LEMON

ORANGE

TOMATO

CARROT

GARLIC

ONION

DRIED MUSHROOMS

Malta
Common
Norway

CELERY STALKS

FENNEL

LEMON

ORANGE

TOMATO

CARROT

GARLIC

ONION

DRIED MUSHROOMS

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Condiments

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

BLEAK ROE

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

MUSTARD

SOUR CREAM

Malta
Common
Norway

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

BLEAK ROE

BUTTER

CREAM

FRUIT VINEGAR

HORSERADISH

MAYONNAISE

MUSTARD

SOUR CREAM

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