WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 406 G
363 G
19 G
0 G
3 G
6 G
15 G
0 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 835 G
40 G
340 G
145 G
249 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 198 G
57 G
69 G
50 G
13 G
4 G
5 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 138 G
108 G
30 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 562 G
34 G
492 G
36 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 225 G
31 G
146 G
0 G
31 G
17 G
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
CARROT
GARLIC
ONION
DRIED MUSHROOMS
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
CARROT
GARLIC
ONION
DRIED MUSHROOMS
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
