Quantifying culinary diversity across countries.
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In Malawi, people consume about 1819 g of food per day, with produce taking the biggest share at 66%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1205 G
48 G
234 G
470 G
453 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 27 G
27 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 36 G
3 G
30 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
HIBISCUS
THYME
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
HIBISCUS
THYME
PARSLEY
BAY LEAVES
CILANTRO
LEMONGRASS
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED PEACHES
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
COCONUT MILK
GRAIN VINEGAR
TAMARIND
DRIED PEACHES
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
COCONUT MILK
GRAIN VINEGAR
TAMARIND
