Quantifying culinary diversity across countries.
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In Malawi, people consume about 1819 g of food per day, with produce taking the biggest share at 66%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1205 G
48 G
234 G
470 G
453 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 27 G
27 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 36 G
3 G
30 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
HIBISCUS
THYME
AFRICAN BASIL
PARSLEY
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
HIBISCUS
THYME
AFRICAN BASIL
PARSLEY
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
DRY CHILI
GINGER
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
DRY CHILI
GINGER
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
LIME
ORANGE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
ORANGE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CLARIFIED BUTTER
TAMARIND
