Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
