Quantifying culinary diversity across countries.
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In Luxembourg, people consume about 2589 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 880 G
5 G
408 G
106 G
361 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 88 G
59 G
29 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 566 G
47 G
475 G
44 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
CHERVIL
MARJORAM
SAGE
CHIVES
PARSLEY
THYME
CILANTRO
DILL
FENUGREEK LEAVES
MINT
TARRAGON
BAY LEAVES
CHERVIL
MARJORAM
SAGE
CHIVES
PARSLEY
THYME
CILANTRO
DILL
FENUGREEK LEAVES
MINT
TARRAGON
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
GINGER
LEMON
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
GARLIC
ONION
GINGER
LEMON
ROSEWATER
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
