Quantifying culinary diversity across countries.
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In Kazakhstan, people consume about 2695 g of food per day, with produce taking the biggest share at 43%, and fish and seafood coming in last at 0%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 1163 G
17 G
693 G
294 G
159 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 9 G
9 G
0 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 794 G
22 G
759 G
13 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
DILL
SORREL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
PARSLEY
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
CARROT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
