WHEAT
297 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 407 G
297 G
60 G
43 G
1 G
0 G
1 G
5 G
0 G
0 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 836 G
11 G
431 G
92 G
302 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 294 G
190 G
4 G
83 G
8 G
0 G
9 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 65 G
62 G
3 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 517 G
32 G
479 G
6 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 284 G
43 G
141 G
0 G
62 G
38 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
OREGANO
ROSEMARY
CILANTRO
DILL
MINT
PARSLEY
THYME
CHIVES
FENUGREEK LEAVES
TARRAGON
OREGANO
ROSEMARY
CILANTRO
DILL
MINT
PARSLEY
THYME
CHIVES
FENUGREEK LEAVES
TARRAGON
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SUMAC
TURMERIC DRY
BLACK LIME
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
ALLSPICE
MAHLAB
NIGELA SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
SUMAC
TURMERIC DRY
BLACK LIME
DRY CHILI
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
GINGER
ROSEWATER
CHILI PEPPERS
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
GINGER
ROSEWATER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAHINI
DATE SYRUP / SILAN
DATES
HONEY
POMEGRANATE MOLASSES
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
TOMATO PASTE
VERJUICE
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAHINI
DATE SYRUP / SILAN
DATES
HONEY
POMEGRANATE MOLASSES
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
TOMATO PASTE
VERJUICE