Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
CHIVES
MINT
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
GINGER
NUTMEG
WHITE PEPPER
BLACK PEPPER
CLOVES
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
