Quantifying culinary diversity across countries.
Compare countries
VS
In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BAY LEAVES
CHIVES
MINT
ROSEMARY
SAGE
WILD GARLIC
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
TOMATO
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
TOMATO
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
