Quantifying culinary diversity across countries.
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In Ireland, people consume about 2605 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 884 G
4 G
350 G
217 G
313 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 58 G
53 G
5 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 754 G
29 G
703 G
22 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
ROSEMARY
SAGE
WILD GARLIC
CHIVES
MINT
PARSLEY
THYME
CILANTRO
DILL
FENUGREEK LEAVES
TARRAGON
BAY LEAVES
ROSEMARY
SAGE
WILD GARLIC
CHIVES
MINT
PARSLEY
THYME
CILANTRO
DILL
FENUGREEK LEAVES
TARRAGON
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CLOVES
NUTMEG
WHITE PEPPER
BLACK PEPPER
GINGER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ROSEWATER
CARROT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ROSEWATER
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
BEEF FAT
BEER
BUTTER
CREAM
FRUIT VINEGAR
GRAIN VINEGAR
HP SAUCE
LAMB FAT
MUSTARD
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
