Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ANGELICA
DILL
PARSLEY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ONION
CALAMANSI
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
ONION
CALAMANSI
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
