Quantifying culinary diversity across countries.
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In Iceland, people consume about 2549 g of food per day, with produce taking the biggest share at 29%, and fish and seafood coming in last at 10%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 746 G
2 G
303 G
107 G
334 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 245 G
202 G
43 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 619 G
31 G
542 G
46 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ORANGE
TOMATO
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ORANGE
TOMATO
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
