WHEAT
321 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
MARJORAM
OREGANO
SUMMER SAVORY
WILD GARLIC
DILL
PARSLEY
TARRAGON
CHIVES
CILANTRO
FENUGREEK LEAVES
MINT
THYME
MARJORAM
OREGANO
SUMMER SAVORY
WILD GARLIC
DILL
PARSLEY
TARRAGON
CHIVES
CILANTRO
FENUGREEK LEAVES
MINT
THYME
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
GINGER
LEMON
ROSEWATER
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
GINGER
LEMON
ROSEWATER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT