Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
ALLSPICE
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CALAMANSI
PANDANUS LEAVES
SHALLOT
TOMATO
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
