Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
HIBISCUS
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
HIBISCUS
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
ALLSPICE
CINNAMON
CUMIN
NUTMEG
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ORANGE
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ORANGE
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
