WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
BLUE FENUGREEK
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLUE FENUGREEK
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
