WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
