Quantifying culinary diversity across countries.

Compare countries

Georgian vs Iranian food & cuisine

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Georgia

VS

Iran

Georgia

Iran

The average Georgian daily plate size is

The average Iranian daily plate size is

1825 g.
1778 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 529 G

WHEAT

416 G

RICE

104 G

CORN

8 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 837 G

PULSES

11 G

VEGETABLES

345 G

STARCHY ROOTS

91 G

FRUITS

340 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 100 G

POULTRY

68 G

PORK

0 G

BEEF

18 G

MUTTON AND GOAT

10 G

OTHER MEAT

0 G

OFFALS

4 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 34 G

FISH

32 G

SEAFOOD

2 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 98 G

EGGS

25 G

MILK AND DAIRY

66 G

ANIMAL FATS

7 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 180 G

NUTS

28 G

SWEETENERS

95 G

SUGAR CROPS

14 G

VEG OILS

38 G

OILCROPS

5 G

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Herbs

BAY LEAVES

MARIGOLD

SUMMER SAVORY

WILD GARLIC

CILANTRO

DILL

MINT

PARSLEY

TARRAGON

THYME

CHIVES

FENUGREEK LEAVES

Georgia
Common
Iran

BAY LEAVES

MARIGOLD

SUMMER SAVORY

WILD GARLIC

CILANTRO

DILL

MINT

PARSLEY

TARRAGON

THYME

CHIVES

FENUGREEK LEAVES

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Spices

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

BLACK LIME

CINNAMON

GINGER

GOLPAR

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

Georgia
Common
Iran

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

BLACK LIME

CINNAMON

GINGER

GOLPAR

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

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Aromatics

TOMATO

GARLIC

ONION

GINGER

LEMON

ROSEWATER

Georgia
Common
Iran

TOMATO

GARLIC

ONION

GINGER

LEMON

ROSEWATER

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Condiments

PEPPER PASTE

WINE

WINE VINEGAR

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

DRIED YOGURT

PISTACHIOS

VERJUICE

Georgia
Common
Iran

PEPPER PASTE

WINE

WINE VINEGAR

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

DRIED YOGURT

PISTACHIOS

VERJUICE

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