WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
MARIGOLD
SUMMER SAVORY
WILD GARLIC
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
CHIVES
FENUGREEK LEAVES
BAY LEAVES
MARIGOLD
SUMMER SAVORY
WILD GARLIC
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
CHIVES
FENUGREEK LEAVES
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
GINGER
LEMON
ROSEWATER
TOMATO
GARLIC
ONION
GINGER
LEMON
ROSEWATER
PEPPER PASTE
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
PISTACHIOS
VERJUICE
PEPPER PASTE
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
PISTACHIOS
VERJUICE
