Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
ANDEAN MINT
GALLANT SOLDIER
OREGANO
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
