WHEAT
225 G
Quantifying culinary diversity across countries.
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In Finland, people consume about 2352 g of food per day, with eggs and dairy taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 741 G
9 G
282 G
178 G
272 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 89 G
83 G
6 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 789 G
30 G
711 G
48 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND