Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
ANDEAN MINT
OREGANO
PARSLEY
BAY LEAVES
BOLDO
LEMON VERBENA
ROSEMARY
THYME
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
ANDEAN MINT
OREGANO
PARSLEY
BAY LEAVES
BOLDO
LEMON VERBENA
ROSEMARY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
