Quantifying culinary diversity across countries.

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Cypriot vs Philippines food & cuisine

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Cyprus

VS

Philippines

Cyprus

Philippines

The average Cypriot daily plate size is

The average Philippines daily plate size is

1948 g.
1593 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 418 G

WHEAT

340 G

RICE

21 G

CORN

28 G

BARLEY

20 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

8 G

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Grains 735 G

WHEAT

112 G

RICE

523 G

CORN

98 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 531 G

PULSES

7 G

VEGETABLES

253 G

STARCHY ROOTS

57 G

FRUITS

214 G

SEA PLANTS

0 G

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Produce 487 G

PULSES

4 G

VEGETABLES

162 G

STARCHY ROOTS

54 G

FRUITS

264 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

78 G

PORK

104 G

BEEF

19 G

MUTTON AND GOAT

12 G

OTHER MEAT

1 G

OFFALS

4 G

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Meats 108 G

POULTRY

44 G

PORK

40 G

BEEF

9 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

14 G

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Fish and seafood 69 G

FISH

43 G

SEAFOOD

26 G

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Fish and seafood 78 G

FISH

70 G

SEAFOOD

8 G

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Eggs and dairy 480 G

EGGS

22 G

MILK AND DAIRY

446 G

ANIMAL FATS

12 G

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Eggs and dairy 74 G

EGGS

14 G

MILK AND DAIRY

51 G

ANIMAL FATS

9 G

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SUGARS, FATS AND NUTS 232 G

NUTS

10 G

SWEETENERS

163 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 111 G

NUTS

6 G

SWEETENERS

67 G

SUGAR CROPS

0 G

VEG OILS

15 G

OILCROPS

23 G

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Herbs

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

LEMONGRASS

Cyprus
Common
Philippines

MINT

OREGANO

PARSLEY

PURSLANE

ROSEMARY

THYME

BAY LEAVES

CILANTRO

LEMONGRASS

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Spices

ALLSPICE

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

ANNATTO/ACHIOTE

STAR ANISE

TURMERIC DRY

Cyprus
Common
Philippines

ALLSPICE

CUMIN

DRY CHILI

MAHLAB

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

ANNATTO/ACHIOTE

STAR ANISE

TURMERIC DRY

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Aromatics

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

CALAMANSI

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Cyprus
Common
Philippines

FENNEL

LEMON

MASTIC

ORANGE

GARLIC

ONION

TOMATO

CALAMANSI

CHILI PEPPERS

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

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Condiments

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

COCONUT MILK

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PALM OIL

PEPPER PASTE

PORK FAT

SOY SAUCE

TAMARIND

Cyprus
Common
Philippines

CAROB SYRUP

HONEY

OLIVE OIL

OLIVES

POMEGRANATE MOLASSES

TAHINI

TOMATO PASTE

WINE VINEGAR

YOGURT

COCONUT MILK

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PALM OIL

PEPPER PASTE

PORK FAT

SOY SAUCE

TAMARIND

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