WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
ANNATTO/ACHIOTE
STAR ANISE
TURMERIC DRY
ALLSPICE
CUMIN
DRY CHILI
MAHLAB
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
ANNATTO/ACHIOTE
STAR ANISE
TURMERIC DRY
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
FENNEL
LEMON
MASTIC
ORANGE
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
