Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BAY LEAVES
MINT
OREGANO
PURSLANE
ROSEMARY
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
MAHLAB
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
GINGER
LIME
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
GINGER
LIME
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
CAROB SYRUP
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
