WHEAT
340 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
MINT
PURSLANE
ROSEMARY
THYME
BAY LEAVES
OREGANO
PARSLEY
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
FENNEL
MASTIC
GARLIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
