Quantifying culinary diversity across countries.
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In Cyprus, people consume about 1948 g of food per day, with produce taking the biggest share at 27%, and fish and seafood coming in last at 4%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 531 G
7 G
253 G
57 G
214 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 69 G
43 G
26 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 480 G
22 G
446 G
12 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
MINT
PURSLANE
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
CLOVES
CORIANDER
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
FENNEL
MASTIC
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
WINE VINEGAR
BEEF FAT
MAYONNAISE
MUSTARD
WINE
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
WINE VINEGAR
BEEF FAT
MAYONNAISE
MUSTARD
WINE
