Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ORANGE
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
