Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
GINGER
TURMERIC DRY
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
GINGER
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ORANGE
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ORANGE
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED BEANS
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
