Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
DRIED FISH/SEAFOOD
HONEY
