Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
BASIL
CHIVES
CULANTRO
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
BASIL
CHIVES
CULANTRO
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
COCONUT MILK
CORN BEER
PALM OIL
TUCUPI
ACHIOTE PASTE
PEPPER PASTE
TAMARIND
CANE VINEGAR
FRUIT VINEGAR
RUM
WORCESTERSHIRE SAUCE
COCONUT MILK
CORN BEER
PALM OIL
TUCUPI
ACHIOTE PASTE
PEPPER PASTE
TAMARIND
CANE VINEGAR
FRUIT VINEGAR
RUM
WORCESTERSHIRE SAUCE
