Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
LEMON VERBENA
ROSEMARY
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
LEMON VERBENA
ROSEMARY
THYME
CINNAMON
DRY CHILI
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CINNAMON
DRY CHILI
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CARROT
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CARROT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
