Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
