Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
