Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
LEMONGRASS
PREKESE
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
LEMONGRASS
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
