Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CULANTRO
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
GINGER
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
GINGER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
CANE VINEGAR
CASSAREEP
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
CANE VINEGAR
CASSAREEP
