Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
ORANGE
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
GINGER
ORANGE
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
TOMATO
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TUCUPI
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TUCUPI
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
