Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
