Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
