WHEAT
93 G
Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE
SPRING ONION
TOMATO
BELL PEPPERS
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
ACHIOTE PASTE
WINE VINEGAR
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
ACHIOTE PASTE
WINE VINEGAR