Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
GINGER
PANDANUS LEAVES
TURMERIC
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
SPRING ONION
GINGER
PANDANUS LEAVES
TURMERIC
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
