Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
