Quantifying culinary diversity across countries.
Compare countries
VS
In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
YOGURT
