Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
