Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
SAGE
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
SAGE
THYME
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
