Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GARLIC
ONION
SPRING ONION
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
