Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
TARRAGON
THYME
WILD GARLIC
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
