Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
PANDANUS LEAVES
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
PANDANUS LEAVES
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
